Place you go, coffee you find
Coffee in Venice is “pizzicato” if served with a splash of cream. Less common is coffee “all’uovo”, an hot espresso with a smashed egg and sugar…
If you are in Genoa do not forget that the “cappuccino alla genovese” is in reality a macchiato and not a cappuccino.
If instead, passing through the bar of the University of Trieste, you hear asking for a “bi tanta special” know that shortly after the bartender will serve the customer a coffee with lots of milk foam and lots of cocoa above.
A real delicacy the “affogato al tiramisù”: you put in a cappuccino cup a ball of ice cream with tiramisu and then you slowly drop the coffee on the ice cream.
For the cleaners and hygienic, instead, there is “single-use” coffee served in the plastic glass that you use and then you throw. In short, there is just for all the tastes...
And in Naples, you can also go out without paying, provided that the bartender agrees to serve you a “coffee suspended”.
